On today’s Dear Gluten Dude podcast, we’re talking about pizza. And more specifically, if wheat starch is really safe for someone with celiac disease. Transcription can be found below the podcast recording. Podcast Transcription Hey everyone, welcome to Episode One of Dear Gluten Dude […]Read More
Saturday Kitchen is (yet another) cooking show based in the UK where viewers get to vote on which recipe will be prepared for the guest at the end of the episode. It ‘stars” chef Matt Tebbutt (I so wanted to call him Matt Tebbutthead, […]Read More
So the Gluten Dude App has officially been live for 11 weeks. And over the course of these 77 days (don’t worry…I did the math), I’ve gotten some amazing feedback, some fantastic suggestions, and lots and lots of questions. And as I always taught […]Read More
Early in my celiac days, when I was still in my gluten-free diapers, I was invited to golf-outing charity. I figured with transportation time included, I’d be gone max 6 hours. So I did what most celiacs do: I panicked. Just kidding. I ate […]Read More
I had an interesting relationship with my dad. He was my little league coach. He was my golfing partner. He called me his little buddy. He was all around just a great, great guy. I was the fourth out of 4 boys and as […]Read More
Yes…a rare late afternoon blog post. Two cups of coffee and an espresso and I’m UP! I’ll make it a quick one. So on my mobile app for the celiac community, we have a restaurant directory of over 2,600 restaurants (with more added every […]Read More
I use to love dinner time as a kid. I’d come home from school wondering what my mom had planned (this is before she got a job when I was 13). If I smelled spaghetti sauce, I was in high heaven. If I smelled […]Read More
After 18 months, 2 development teams, a 15 month pandemic, 6 pounds, and 87 new gray hairs, I am beyond happy to announce that the Gluten Dude app has officially launched. It’s actually been in the app stores for a few months now but […]Read More
I’m going to start this rare night-time post with a disclaimer: I’m in a beyond pissy mood. Nothing seems to be going my way lately, and today I hit peak frustration. So my post may be more “colorful” than usual. You’ve been warned. I […]Read More
This is cool. Like really, really cool. Not only do we have a film that gives a realistic look at celiac (coeliac) disease, but it’s done in a creative, artistic way. The name of the film is Glutened and it is described by Hayley […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
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I'm all ears