There is a Twitter account called Endless Screaming. Every time he or she tweets, it’s simply: AAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHH!!!!!! That’s exactly my reaction to a fellow celia... Read more
Dude note that has nothing to do with this post: I’m sitting at a Starbucks on the corner of 57th and 10th, watching the bevy of activity outside and just absolutely digging living in... Read more
(Dude note: The following appears in the current issue of Simply Gluten-Free magazine, a magazine that will not take Cheerios’ advertising dollars. Please check them out.) When I was d... Read more
I’m blessed in a lot of ways when it comes to my celiac disease. I’ve got an amazing partner in Mrs. Dude who goes above and beyond the call of duty when it comes to keeping me s... Read more
When I was in grade school, we went to Colonial Williamsburg every year for a class trip. Perhaps I was too young to appreciate the history and the culture of the times, or perhaps it’... Read more
Back in the day, I worked in the restaurant industry for many years; mostly behind the bar but sometimes waiting tables as well. In all the years I worked, I cannot remember one time where s... Read more
For the past few years, we’ve gone to our friend’s house to celebrate Passover. It’s always a blast. Lots of food. Lots of wine. And lots of laughter. Just a great traditio... Read more
It ain’t easy being a celiac. And for restaurants, it ain’t easy to feed us. I get that. And I also get that any time we eat out, unless the restaurant is 100% gluten-free, we ta... Read more
