Eating out with celiac disease can be an adventure in fear and trepidation. And many restaurants don’t make it any easier. Is this section, I cover who does it right, who does it wrong and everything in between.
First of all, a belated Happy Celiac Awareness month. I do believe we’ve made progress in the past years of 1) getting our disease out in the open more; and 2) reducing the number of idiotic gluten-free jokes. I had a friend come visit […]Read More
If you are on Twitter, you know there are a number of ads placed within your feed. It’s crazy (and when I say crazy, I mean scary) how tailored the ads are to their audiences. Must be the chip implanted in me when I […]Read More
As most of you know by now (because I’ve been talking about it for what seems like ages), I am launching a mobile app for the celiac/GF community. The app has multiple sections: Let’s Eat (restaurants), Let’s Discuss (forum), Let’s Learn (videos), Let’s Connect […]Read More
Lots to discuss this week. Some uplifting (my mobile app!), some misleading (the FDA and gluten free labeling) and some downright frustrating. And that’s where we’ll kick things off. First…a little background. Little Beet Table opened as a 100% gluten-free restaurant in 2014. I […]Read More
A few quick Dude Notes before I kick things off here: 1) It’s going to be a short post. Time has not been my friend lately. 2) I got an email this morning, calling me among other things: a** sucking sycophant, name dropper, starry […]Read More
Hey everyone…Gluten Dude here. As you may or may not know, I am building a mobile app for the GF/Celiac community. One of the features will be 100% GF restaurants world-wide (in addition to locating GF beer, finding and connecting with each other, a […]Read More
Ready for a SONIC BOOM? See that picture above? That is part of the allergen menu for the Sonic Drive-In restaurants. The red check-marks indicate the allergens that are present in each item. Is it possible that Sonic thinks something can be gluten-free even […]Read More
Remember when Domino’s came out with a gluten-free crust in 2012? Refresh your memory here. They marketed it to the gluten-free/celiac communities, but then added a disclaimer that it may not be safe. But then the National Foundation for Celiac Disease partnered with them […]Read More
Maybe it’s just me…or perhaps it’s today’s political culture…but I just don’t find it difficult to tell the truth. More than that, I find it almost impossible to lie. Here’s an example: Dude, how old are you? I’m 43. Really? I’m 53. See? That […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears