(Dude note: The following appears in the current issue of Simply Gluten-Free magazine, a magazine that will not take Cheerios’ advertising dollars. Please check them out.) When I was d... Read more
I’m blessed in a lot of ways when it comes to my celiac disease. I’ve got an amazing partner in Mrs. Dude who goes above and beyond the call of duty when it comes to keeping me s... Read more
When I was in grade school, we went to Colonial Williamsburg every year for a class trip. Perhaps I was too young to appreciate the history and the culture of the times, or perhaps it’... Read more
Back in the day, I worked in the restaurant industry for many years; mostly behind the bar but sometimes waiting tables as well. In all the years I worked, I cannot remember one time where s... Read more
For the past few years, we’ve gone to our friend’s house to celebrate Passover. It’s always a blast. Lots of food. Lots of wine. And lots of laughter. Just a great traditio... Read more
It ain’t easy being a celiac. And for restaurants, it ain’t easy to feed us. I get that. And I also get that any time we eat out, unless the restaurant is 100% gluten-free, we ta... Read more
I’ve been happily married to the one and only Mrs. Dude for 23 years now. We were already 15 years in when I got the dreaded celiac diagnosis. While obviously the diagnosis itself pret... Read more
Not sure what the Nima Sensor is and how it works? Here you go: Sounds too good to be true? Have your doubts? I hear ya. I’m a skeptic by nature too. The product is the real deal and t... Read more
