Eating out with celiac disease can be an adventure in fear and trepidation. And many restaurants don’t make it any easier. Is this section, I cover who does it right, who does it wrong and everything in between.
Remember when Domino’s came out with a gluten-free crust in 2012? Refresh your memory here. They marketed it to the gluten-free/celiac communities, but then added a disclaimer that it may not be safe. But then the National Foundation for Celiac Disease partnered with them […]Read More
Maybe it’s just me…or perhaps it’s today’s political culture…but I just don’t find it difficult to tell the truth. More than that, I find it almost impossible to lie. Here’s an example: Dude, how old are you? I’m 43. Really? I’m 53. See? That […]Read More
There is a Twitter account called Endless Screaming. Every time he or she tweets, it’s simply: AAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHH!!!!!! That’s exactly my reaction to a fellow celiac suing a Las Vegas restaurant $100,000 for causing “permanent injury” after getting glutened. I’ll say it again: AAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHH!!!!!! Here’s […]Read More
Dude note that has nothing to do with this post: I’m sitting at a Starbucks on the corner of 57th and 10th, watching the bevy of activity outside and just absolutely digging living in NYC. —- So one of my Dudette’s is a sophomore […]Read More
(Dude note: The following appears in the current issue of Simply Gluten-Free magazine, a magazine that will not take Cheerios’ advertising dollars. Please check them out.) When I was diagnosed will celiac disease in 2007, I had never heard of the word “gluten” before. […]Read More
I’m blessed in a lot of ways when it comes to my celiac disease. I’ve got an amazing partner in Mrs. Dude who goes above and beyond the call of duty when it comes to keeping me safe. The Dudettes are so understanding and […]Read More
When I was in grade school, we went to Colonial Williamsburg every year for a class trip. Perhaps I was too young to appreciate the history and the culture of the times, or perhaps it’s because I had the emotional maturity of a small […]Read More
Back in the day, I worked in the restaurant industry for many years; mostly behind the bar but sometimes waiting tables as well. In all the years I worked, I cannot remember one time where someone had a food allergy and certainly nobody ever […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears