Posts
There are always two sides to every story. And while we as consumers can bitch and moan about gluten, celiac and all the things that come with it, there is an entire industry that is also side-saddled with this problem. This would be the […]
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Yesterday was indeed a strange day in glutenville (glutentown? glutenburgh??). It’s days like yesterday that I think us celiacs need to hire a top public relations firm to help us rise above the noise of the media-created gluten hysteria. As I’ve said in the […]
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The picture above? That was me ALL DAY yesterday. One of those days where I wake up tired and just get more exhausted as the day goes on. Clock-watched the entire day and finally crawled into bed at 7. Actually woke up in the […]
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“All Beer Now Gluten Free” “Rafael Nadal Eats Five Loaves of Bread: Wins Wimbledon” “Gluten-Free Groceries No Longer Double the Price of Normal Groceries” “B-list Celebrity Goes on Gluten-Free Diet. Gains 70 Pounds.” “John Doe has Stomach Ache. Does Not Blame Gluten.” “Gluten Declared […]
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Celiac disease is tough. And I don’t just mean it’s tough to have…which it is. But the diagnosis itself can be really tough because the symptoms of celiac disease for one person can be totally different than the symptoms for the next person. I […]
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For all you celiacs out there, have you ever gone through a long stretch where you feel totally fine? Totally fine as in normal. Healthy. Not sick. No brain fog. No stomach aches. No hourly trips to the library. You get the point. And […]
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Extremes are bad. In pretty much any situation, they’re bad. Extreme religion? The cause of too many wars and unnecessary deaths. Extreme politics? The cause of a dysfunctional congress. Extreme weather? The cause of much global destruction. Which brings us to today’s post. Everybody […]
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Why do people go gluten free? It’s a simple question that I always assumed had a simple answer. People go gluten free because they have celiac disease or a gluten allergy/intolerance. But, as Felix Unger so eloquently stated, one should never assume anything. Udi’s […]
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As much as I’d like to think that my gluten-free blog is all you need if you want to learn about celiac disease and living gluten free (and for those who think that…I love you!), there are many voices out there who do a […]
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Well, from a scientific perspective, “gluten is a protein found in foods processed from wheat and other related grain species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product […]
Read MoreWho I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
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