Buying processed, ready-made gluten free meals. When I first got diagnosed with Celiac, we beelined to Wegmans, found the gluten-free aisle, and pretty much bought out the store. Pizzas, frozen foods, etc. Being overwhelmed, this seemed the simplest thing to do. But guess what? To […]Read More
Before I got diagnosed with Celiac disease, I was an admitted total beer snob. Loved the microbrews. Hated the cheap, mass produced, over advertised, tastes like water…well, you get my point. I still wish I had some inkling of my diagnosis beforehand and I […]Read More
In 2007, the FDA was given the responsibility to standardize gluten-free labeling. That’s right…2007. Right now, pretty much anybody can stick a “gluten-free” label on their packaging without proving it. For someone like me, who is sick for months from the slightest bit of […]Read More
I do not like having celiac disease, but my kids, god bless them, wrote my a list of the bright side of having the disease: 1. You feel better. 2. You eat healthier. 3. You introduce new foods to everyone that we never knew […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears