Eating out with celiac disease can be an adventure in fear and trepidation. And many restaurants don’t make it any easier. Is this section, I cover who does it right, who does it wrong and everything in between.
“Chuck! I got it! Take LIVE tuna fish, and FEED ’em mayonnaise!” (name the movie) My brother and I are always talking business ideas. Some are grand. Many are inane. None have come to fruition (yet). One of the grand ideas my brother had […]Read More
My Facebook and Twitter feeds were all abuzz last week and we all know what that means. More dang controversy in the gluten-free world. What people were sending me was an article on Huffington Post titled “I’m Gluten Intolerant…Intolerant“. I figured it was just […]Read More
First, a quick Dude note: May is Celiac Awareness Month but I’ll be kicking things off a bit early. After much agonizing debate (said simply for dramatic effect), I’ve decided to go with the theme “30 Days of Helping 30 Fellow Celiacs”. The official […]Read More
I’m not gonna rant about this one. (Dude note: If you can’t see the picture above, click here.) I really try to balance the pulse of this blog so I don’t come across as a complainer; though lord knows there’s enough to kvetch about […]Read More
To all restaurants marketing and offering gluten-free dishes: – Either you offer gluten-free or you do not. – Either you care about the health of your customers or you do not. – Either you take the time to truly learn what it means to […]Read More
Let’s end the week on a creative note, shall we? I had a meeting in Princeton yesterday and met my good friend for a nice cup of coffee afterwards at a cool café (that shall remain nameless). On the way out, we passed the […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears