Eating out with celiac disease can be an adventure in fear and trepidation. And many restaurants don’t make it any easier. Is this section, I cover who does it right, who does it wrong and everything in between.
First, a quick Dude health update: I went to see my GI yesterday. He says something is definitely going on, but it is not necessarily the celiac. My blood work from a few months back showed no gluten antibodies, so it’s not hidden gluten […]Read More
How come nothing is ever easy in the celiac world?? Domino’s makes an announcement that they are now offering a gluten-free crust and the whole world goes to hell. I thought my Tweet Deck was going to explode yesterday, with opinions coming fast and […]Read More
Let’s play a game. C’mon…everybody loves games!! You are going to spend the next two weeks on a deserted island. Just you and the elements (and if you watched Gilligan’s Island, the occasional native, cosmonaut, mad scientist and Gabor sister.) Let’s also assume you will have cooking […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears