Let’s just assume I went to my favorite restaurant last Saturday night.
Let’s just assume I’ve been there about 100 times in the past two years.
Let’s just assume I order one of two things every single time I go there, sushi or the sashimi gopdol.
Let’s just assume Mrs. Dude suggested I get the sushi to play it extra safe since we were going on vacation in one week.
Let’s just assume I ordered the gopdol anyway.
Let’s just assume that when it came out, I picked a red pepper off the top and ate it.
Let’s just assume that it never comes with red peppers.
Let’s just assume that I then noticed that the gopdol looked very different than it’s ever been.
Let’s just assume they said there was a sauce on it this time (WTF??).
Let’s just assume they took it back and made me another one.
Let’s just assume the next one looked fine and I ate it.
I’m not saying all of these things happened.
But I AM a horses ass…so I think it’s safe to assume they did.
And now I’m feeling like hell; the usual BS symptoms…tired, stomach pain, chemically “off”.
And I’m leaving in exactly 48 hours for a week in paradise.
So here is my question to you, my faithful, always willing to help, best people in the whole wide world, gluten-free community.
How do I heal in two days??
Do you have any secrets to share that have gotten you back to health quickly?
Any words of wisdom that might lift me from my state of patheticness?
I will take any and all suggestions…short of anything illegal (maybe).
I thank you.
And Mrs. Dude really thanks you.