If you cannot see the above video, please watch it here.
Imagine you start your own gluten-free baking company.
Imagine that you do it right…grow the oats in your own gluten-free field…create all of your items in a completely gluten-free facility.
Imagine that your products sell so well you now decide to open your own retail space.
Imagine you invest your life savings in creating this safe haven for the gluten-free community.
Imagine you work your ass off and the bakery is set to open in two weeks.
Now imagine a wall of water. A flood so bad the entire basement is filled to the ceiling.
And your insurance will not cover it.
And all of your equipment, along with all of your dreams, are washed away.
That is where the good folks at the Gluten-Free Prairie find themselves today.
Two weeks away from opening their bakery, they are left shattered.
But their spirit is not broken. They are determined to open their bakery.
And they are reaching out to the gluten-free community for support.
They have three weeks to make the needed repairs and replace lost inventory and so that they can fill orders and continue to grow their business.
You can learn more specifics (and donate to the cause) here.
This blog post is not a request to donate money. That is totally up to you.
But if you could leave a comment below to show your support, to rally behind one of our own, we can show the power of the awesome community that we are.