Gluten

Gluten & Celiac: A Chef's Perspective

February 13, 2012 | 25 Comments

There are always two sides to every story. And while we as consumers can bitch and moan about gluten, celiac and all the things that come with it, there is an entire industry that is also side-saddled with this problem. This would be the […]

Was I Glutened?

February 7, 2012 | 17 Comments

The picture above? That was me ALL DAY yesterday. One of those days where I wake up tired and just get more exhausted as the day goes on. Clock-watched the entire day and finally crawled into bed at 7. Actually woke up in the […]

17 Gluten/Celiac Headlines I'd Love to See

February 1, 2012 | 20 Comments

“All Beer Now Gluten Free” “Rafael Nadal Eats Five Loaves of Bread: Wins Wimbledon” “Gluten-Free Groceries No Longer Double the Price of Normal Groceries” “B-list Celebrity Goes on Gluten-Free Diet. Gains 70 Pounds.” “John Doe has Stomach Ache. Does Not Blame Gluten.” “Gluten Declared […]

The Gluten Controversy

January 20, 2012 | 9 Comments

Extremes are bad. In pretty much any situation, they’re bad. Extreme religion? The cause of too many wars and unnecessary deaths. Extreme politics? The cause of a dysfunctional congress. Extreme weather? The cause of much global destruction. Which brings us to today’s post. Everybody […]

Why do people go gluten free?

January 17, 2012 | 82 Comments

Why do people go gluten free? It’s a simple question that I always assumed had a simple answer. People go gluten free because they have celiac disease or a gluten allergy/intolerance. But, as Felix Unger so eloquently stated, one should never assume anything. Udi’s […]

8 Great Gluten Free Blogs

January 12, 2012 | 16 Comments

As much as I’d like to think that my gluten-free blog is all you need if you want to learn about celiac disease and living gluten free (and for those who think that…I love you!), there are many voices out there who do a […]

What is Gluten?

January 6, 2012 | 6 Comments

Well, from a scientific perspective, “gluten is a protein found in foods processed from wheat and other related grain species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product […]

Is Mr. & Mrs. T Bloody Mary Mix Gluten-Free?

January 4, 2012 | 25 Comments

For the most part, it doesn’t exactly take a rocket scientist to find out if something is gluten free or not. A scan of the ingredients usually will give you the answer. If there are some unknown chemicals or additives or colorings or flavorings […]

Chef Kate: A Celiac’s Best Friend

December 19, 2011 | 5 Comments

I’m back. Back to reality. Back to routine. Back to the daily grind that life sometimes presents. And most sadly of all, back to making my own meals. I was blessed enough to take a vacation this past week at The Golden Pavilion in […]

Gluten Free Vacation: Day 4: Moving Day

December 15, 2011 | 1 Comment

It’s real easy to get fat and lazy on vacation. You’ve got nothing to do and all day to do it. Throw in a bunch of meals and cocktails starting at noon and before you know it, you need a whole new outfit for […]

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I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.

I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.

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