gdude
Let me just clarify what this is about right away. This is not about who makes the best gluten-free bread. It’s not just about the “horror” of the holes in Udi’s bread. That’s been discussed here and here. Yeah…I know there are much worse […]
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So May 1 kicks off another celiac awareness month. I always get a little torn about this month. Too many in the community use it as a month to promote shitty gluten-free foods, which not only doesn’t help raise awareness, but also is not […]
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Back in the day, I worked in the restaurant industry for many years; mostly behind the bar but sometimes waiting tables as well. In all the years I worked, I cannot remember one time where someone had a food allergy and certainly nobody ever […]
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For the past few years, we’ve gone to our friend’s house to celebrate Passover. It’s always a blast. Lots of food. Lots of wine. And lots of laughter. Just a great tradition. Even though I’m a (non-practicing) Catholic, it is still one of my […]
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It ain’t easy being a celiac. And for restaurants, it ain’t easy to feed us. I get that. And I also get that any time we eat out, unless the restaurant is 100% gluten-free, we take a risk. It’s a risk I’m willing to […]
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For those of you who follow me on Facebook (bless your little hearts), you knew I was having a procedure yesterday. For the rest of you…ummm…I was having a procedure yesterday. Now that we’re all on the same page, here’s how it all went […]
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I’ve been happily married to the one and only Mrs. Dude for 23 years now. We were already 15 years in when I got the dreaded celiac diagnosis. While obviously the diagnosis itself pretty much sucked, at least Mrs. Dude and I were able […]
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Being a celiac means considering things that others don’t have to. It doesn’t mean living in fear, but it certainly means living in a state of heightened awareness. Take this fellow celiac’s dilemma: Hey Gluten Dude, I have to admit this isn’t how I […]
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About 20 years ago, when I was living in New York City as a struggling (doesn’t even begin to describe it) artist, I ate a chicken salad sandwich at a nearby diner. Tasted…ok. About 5 hours later, it hit me. Boy…did it hit me. […]
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“We’re in the middle of a slow, simmering epidemic.” – Dr. John Garber, Massachusetts General Hospital, speaking about celiac disease. Quite the interesting article about celiac disease on CNN.com today. And no…it’s not fake news! It’s a pretty long article so I’m not going […]
Read MoreWho I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
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