Month: March 2018
Dude note: Five emails per day for four days. Here’s part 4. ——- I sit crying from cross contamination again. Hershey syrup made me sick. Most my co-workers don’t get it. My husband is dairy intolerant, he doesn’t fully get it. I have celiac, […]Read More
Dude note: Five emails per day for four days. Here’s part 3. ——- Soooooooooooooooooooo, I was diagnosed with celiac in late October 2016. I spent the next 6 months receiving treatment from a naturopath. I went and had my colonoscopy/endoscopy and the internist didn’t […]Read More
Before I dig into my review of Udi’s new gluten-free bread, a few disclaimers. Disclaimer: This is not an Udi’s hit piece. I have (deservedly) slammed them a number of times over the years. This is an actual honest review. Disclaimer: I don’t eat […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears