Month: April 2017
So May 1 kicks off another celiac awareness month. I always get a little torn about this month. Too many in the community use it as a month to promote shitty gluten-free foods, which not only doesn’t help raise awareness, but also is not […]Read More
Back in the day, I worked in the restaurant industry for many years; mostly behind the bar but sometimes waiting tables as well. In all the years I worked, I cannot remember one time where someone had a food allergy and certainly nobody ever […]Read More
For the past few years, we’ve gone to our friend’s house to celebrate Passover. It’s always a blast. Lots of food. Lots of wine. And lots of laughter. Just a great tradition. Even though I’m a (non-practicing) Catholic, it is still one of my […]Read More
It ain’t easy being a celiac. And for restaurants, it ain’t easy to feed us. I get that. And I also get that any time we eat out, unless the restaurant is 100% gluten-free, we take a risk. It’s a risk I’m willing to […]Read More
For those of you who follow me on Facebook (bless your little hearts), you knew I was having a procedure yesterday. For the rest of you…ummm…I was having a procedure yesterday. Now that we’re all on the same page, here’s how it all went […]Read More
Who I am. And who I'm not.
I AM someone who's been gluten-free since 2007 due to a diagnosis of severe celiac disease. I'm someone who can steer you in the right direction when it comes to going gluten-free. And I'm someone who will always give you the naked truth about going gluten free.
I AM NOT someone who embraces this gluten-free craziness. I didn’t find freedom, a better life or any of that other crap when I got diagnosed. With all due respect to Hunter S. Thompson, I found fear and loathing of an unknown world. But if I can share my wisdom, tell my stories and make the transition easier on you, I’ve done my job.
Send me a message
I'm all ears