Gluten Dude


Tuesday, March 18th, 2014

A Gluten-Free Bakery Gets Destroyed in a Flood Just Two Weeks Before the Grand Opening

If you cannot see the above video, please watch it here.

Imagine you start your own gluten-free baking company.

Imagine that you do it right…grow the oats in your own gluten-free field…create all of your items in a completely gluten-free facility.

Imagine that your products sell so well you now decide to open your own...

Read more

Wednesday, February 12th, 2014

Eight Simple Rules for Gluten Free Companies to Follow

Dear Gluten Free Food Companies,

I am touched by your desire to have me sample your products. Honestly I am. I think it’s totally cool you want to send me free food. I mean “free” and “food”...

Read more

Wednesday, December 11th, 2013

Stop Spreading Fear: Part 1

Dude note: I’m breaking this post into two parts due to sheer laziness. This is a topic that needs some some serious discussion. But since I’m on vacation, I’m only going to scratch the surface today and...

Read more

Tuesday, August 20th, 2013

Is Semen Gluten Free?

Yes…I just went there.

No…I am not curious for my own behalf (not that there’s anything wrong with it).

The request came from somebody on my Facebook page. Her name is…oh wait…I probably shouldn’t share...

Read more

Wednesday, June 5th, 2013

Oklahoma Needs Our Help…Please Consider Donating Gluten-Free Meals

I’ll keep this short and sweet today folks.

The people in Oklahoma are struggling and they need our help.

Imagine being without a home. What do you do? Where do you go?

Now imagine the same situation,...

Read more

Tuesday, April 30th, 2013

Gluten Free Bread: A Crying Shame

Every so often, Mrs. Dude will come home from the store with a special gluten-free treat for me.

She knows I try to stay away from a lot of the processed gluten-free crap, but she also...

Read more

Monday, April 15th, 2013

Hey Udi’s: What’s With the Holes in Your Bread?

Last week, Gluten Free Jenna, a fellow celiac, posted the above picture of a loaf of Udi’s bread she had just bought (without the Udi’s inset…that was my special touch for this blog post).


Read more

Monday, April 1st, 2013

How I Stayed Gluten-Free This Weekend

I will give full credit to Mrs. Dude for this idea. She thought it would be helpful to the gluten-free community to list what I ate over the weekend and what adjustments I had to make to...

Read more

Page 1 of 15 1 2 3 4 5 6 15