Every so often, Mrs. Dude will come home from the store with a special gluten-free treat for me.
She knows I try to stay away from a lot of the processed gluten-free crap, but she also knows I’m human and I occasionally miss eating the way I used to eat.
So when she arrived home with gluten free hamburger rolls yesterday, it could only mean one thing: BURGER NIGHT!!
The rolls were purchased off the shelf (not frozen) at Trader Joes and they seemed, do I dare say, normal; soft to the touch, a nice aroma.
What could possibly go wrong?? I mean…just look at these things.
She grilled up a couple of burgers and topped them off with some sauteed mushrooms, onions and whatever the green stuff is in this picture:
So far…so good.
I decorate them with a bit of organic guacamole and ketchup.
I take a few bites…and then THIS HAPPENS:
Dang…what started out as a masterpiece turned into a crumbly mess.
But at a dollar per roll, I suppose I shouldn’t expect my gluten free bread to actually stay together.
Back to eating burgers with a knife and fork.
And next time your gluten free bread falls apart, just remember…it’s not your fault. It’s ok to cry.