Hi! I am in the same situation as you – my daughter was also diagnosed this earlier this year at 7. We are still navigating and learning. The one thing I have been able to help normalize for my daughter is school lunch. I needed to work with the school nurse and kitchen manager to get her onto their GF lunch program. My school and district already had processes in place to accommodate Celiacs.
As I’ve become more familiar with GF cooking, I am finding ways for my daughter to help more in the kitchen and with making our food. Food became scary to her with her diagnosis; I am hoping that the more she can learn to do herself it will help her confidence and make food a more normal part of her life again.