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16 Comments

  1. 1

    Ken

    That sounds pretty good to me. And the site is running fine from what I see.
    Have a great, relaxing time. You both really do deserve it!

    Reply
    1. 1.1

      Ken

      Oh and uh, please don’t quit your day job for a rapping career…

      Reply
      1. 1.1.1

        Gluten Dude

        C’mon Ken
        Why you talkin’ smack?
        I’m a mean rapper
        Please take it back

        (Yeah…maybe you’re right.)

        Reply
  2. 2

    Celeste

    You know, up until now I didn’t realize you could rhyme with “cross contamination”. Haha, loved it!

    Reply
  3. 3

    Galwayfan

    Enjoy your vacation Mr and Mrs Dude :-) Soak up some sunshine for me. It’s dreary here in Michigan. Good luck with the food ;-)

    Reply
  4. 4

    Joanne

    please do tell us where in the Caribbean you are headed to. Enjoy your vacation. Good luck.

    Reply
    1. 4.1

      Gluten Dude

      Heading down to Virgin Gorda. Will post some nice pics on Facebook. Thanks.

      Reply
  5. 5

    Jennifer

    Oh wow, I have goosebumps. It’s so amazing when chefs not only take it seriously, but prefer us asking questions rather than getting sick from something they made.

    Reply
  6. 6

    John

    Good to see your chef seems to get it.

    His use of the phrase “even the fad dieters” caught my eye. Maybe I’m reading WAY too much into it, but that sounds like a bit of a sneer to that group — a sentiment that hasn’t been uncommon from various commenters on here from time to time — particularly since he quickly follows it up with comments about medically-related dietary restrictions in his own family.

    Almost as if to say, “I’ve prepared meals for some of the world’s whiniest crybabies who pick over this and that for no good reason… just because. Cooking for someone like you, on the other hand — who offers me a clear, consistent message on their needs — will be a most welcome and distinct pleasure.”

    Not that I’m criticising him for that or anything. lol

    Reply
    1. 6.1

      Gluten Dude

      I think he was responding to my original comment about the fad dieters…

      Reply
  7. 7

    Julie

    How wonderful! Wouldn’t it be great if all cooks/chefs/restaurants/family responded that way! Have a great vacation!

    Reply
  8. 8

    Sue in Alberta

    Oh for cryin’ out loud, I’ve been worried that something bad had happened in your world as whenever
    I checked in, I got the same page – “Home”. Wasn’t checking “The Blog” :/

    Whew, I’m back. I’ve got some catching up to do but I’m glad to have caught you before you jet off into
    the sunset, literally! Have a grand time just being. You all certainly need to “fill the well”.

    It’s good to be “back” :) (Some days I scare myself)

    Reply
  9. 10

    chellemabelle

    What was your experience out in the islands?
    My husband wants to go somewhere for a vacation. For some reason, he’s tired of my knee-jerk response, “Disney!”.
    So far, they’re the only place that I feel comfortable going anywhere at any time and actually getting a safe meal.

    If you had a good experience, where was it?

    Reply
  10. 11

    dee

    A friend of mine is dying and is planning a celebration of life before she passes on. I live at one end of the country and she at the other, plus her family is Italian and loves their pasta; I cannot likely cook there, it will be very busy.
    I am not much of a traveler so I am not really sure how to do this. Any suggestions on how to bring my own prepared foods will be greatly appreciated.
    Thanks,
    Dee

    Reply

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