Home The Gluten Dude Forum Recipes & Baking Tips Gluten Free Crepes

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Recipes & Baking Tips


    • eddy w
      Participant
      eddy w

      1 cup Abundant Life Foods All-purpose Flour
      1 1/2 cups of milk or water
      2 eggs
      1/4 teaspoon salt
      2 tablespoons butter, melted
      1 teaspoon vanilla

      Directions
      1. In a large mixing bowl, combine all ingredients. beat together until smooth.
      2. Heat a griddle or frying pan over medium high heat. Lightly oil or use gluten free cooking spray. Pour or scoop batter onto the griddle ( approximately 1/4 cup for each crepe). Tilt the pan in a circular motion so that the batter coats the surface evenly in a circle shape.
      3. Cook the crepe until the bottom is light brown. Use a spatula to flip the crape and cook the other side.
      4. Serve hot.

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