It’s not difficult to make a good brownie. It’s extremely difficult to make a good brownie when you have to take out things like oh… geez… eggs, gluten, milk, sugar, and pretty much everything that makes it… a brownie. I finally found the perfect combination to make an ooey gooey chocolately fudgey carameltastic brownie. You know… the kind that you eat warm right out of the oven and it just melts in your mouth. And oh by the way – this one is gluten free and vegan and has no added sugar. You can’t even tell. I pinky swear promise!