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6 Comments

  1. 1

    ochstree

    Go get ’em – not sure I could do it. Tell me you’re at least moving to black coffee?!

    Reply
    1. 1.1

      The Gluten Dude

      Yep…even going black with my coffee.

      Reply
  2. 2

    Brett Bern

    Giving up dairy also helped me a lot. Like anything else, you just adapt.

    Reply
  3. 3

    Amanda

    Interestingly enough i’ve always thought i have been lactose intolerant sense i recovered from a real bad phenomena back in 2003. About a month ago i got diagnosed with celiacs disease and was told this whole time they go hand in hand, that i was only noticing the symptoms of the dairy, but likely i got CD at that same time 9 years ago. My GI dr. said maybe in 6 months – 1 year i could slowly introduce dairy back into my diet once my intestines heal up. Weirdly though, goat products like feta cheese and goat cheese have never bothered me!

    Reply
    1. 3.1

      The Gluten Dude

      It’s not so bad going without. Love my Almond Milk. Don’t miss the fat that came with all the cheeses.

      That being said, I fought it tooth and nail in the beginning.

      Reply
  4. 4

    Kate

    I’m finding similar things, Amanda. My naturopath (who has CD and been GF for 25 years) says that goat, sheep, and buffalo cheeses are OK but cow’s milk products are off. I’ve heard they have different types of lactose but haven’t done the research yet to confirm. I’m sure there are still some people who react to all, though. Fortunately it seems like I am not one of them. Am enjoying almond milk with coffee though!

    Reply

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