Wednesday, May 1st, 2013
This is one of those ideas that seems so obvious, I’m kicking myself for not coming up with it first.
As we’ve discussed many times in the past, it’s not just accidentally eating gluten that can make us sick. The cross-contamination risk poses just as big a danger and I’m convinced that when I go through a...
Friday, July 20th, 2012
I miss pizza. I really miss pizza.
But there are some things about the pizza I used to have pre-celiac days that I don’t miss.
The grease. The calories. The feeling like crap afterwards.
Well…we are entering...
Wednesday, July 11th, 2012
My name is Gluten Dude and I’m a beer snob.
It wasn’t always this way.
My dad drank Carling’s Black Label while I was growing up so that was my first exposure to beer. Although calling Black...
Tuesday, June 19th, 2012
Ok…The Gluten Dude is jumping into the product review business.
Well, I wouldn’t really call it a business ’cause, you know, I’m not making any money on it or anything.
But lately I’ve been getting samples sent...
Wednesday, January 4th, 2012
For the most part, it doesn’t exactly take a rocket scientist to find out if something is gluten free or not. A scan of the ingredients usually will give you the answer.
...
Monday, October 31st, 2011
Update on 11/22/11: Amy’s Kitchen has graciously responded to the following post. See the comments section below the post.
This is not going to be an anti-Amy’s post. Honestly, it’s not. This is really more about the...
Somebody who's been gluten-free since 2007 due to a diagnosis of Celiac disease, where the doc said my numbers were "off the charts". Someone who can steer you in the right direction when it comes to going gluten-free. And someone who will always give you the naked truth about going gluten free.